LEVEL 1 AWARD IN FOOD SAFETY IN CATERING
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food
Our courses are designed to deliver the highest standard of development and training, all of our qualifications are accredited and certified by two of the leading suppliers of compliance, work-based learning and apprenticeship qualifications.
COURSE DURATION?
1 day
PRICE:
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COURSE DATES?
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WHO SHOULD ATTEND?
This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
WHAT YOU WILL LEARN?
The content of the course will cover how to deal with the following:
1. Understand how individuals can take personal responsibility for food safety in a catering environment
2. Understand the importance of keeping him/herself clean and hygienic
3. Understand the importance of keeping the work areas clean and hygienic in a catering environment
4. Understand the importance of keeping food safe in a catering environment
ASSESSMENT
This method of assessment is an end of course exam and must follow Examination and Invigilation Procedures.
Learners are required to choose one of the prescribed options to answer a set examination question. The examination for this qualification contains 15 questions that must be completed within 30 minutes.
Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 66%. Completed examination papers should be returned to HABC for marking and results will then be supplied to the centre afterwards.
YOU’LL ALSO RECEIVE…
Each learner will receive a health and food safety handbook.
